EAT & drink

Level 2

Closed for F&B Service over Sukkot

Open as Work Area

Open for breakfast, lunch & through the afternoon. Seven Zero offers a fantastic selection of dairy & vegetarian dishes from healthy salads to bagels, pasta & pizza. The Chefs weekly specials feature creative and tasty dishes that are a popular choice.

seven zero

dairy cafe

Order & Collect by

 OPENING HOURS

Monday - Thursday

8.30am to 5.30pm

Friday

8.30am to 2:30pm

Sunday

9.00am to 4.30pm

Public Holidays

10:00am to 5:30pm

Closed on Jewish Holidays




7072 1995

 Just some of our weekly seven zero fish specialities

Central & Mid Levels Delivery

Open for  Service in the Sukkah over Sukkot

1st Floor

Soups, Salads, Deli, Grills, plus International  & Asian fare are all features of the Sabra Restaurants meat menu.

 OPENING HOURS

Monday  - Thursday

Including Public Holidays

6pm to 9pm

Friday

Closed

Sunday Buffet & BBQ

5pm to 9pm

The Garden Room

Closed on Jewish Holidays

sabra restaurant

7072 1995

Order & Collect by

Central & Mid Levels Delivery

restaurant

 promotions

STEAKS IN THE SUKKAH !

2nd & 3rd October

Returns on 15th October


JCC Restaurants are open to JCC Members only or their accompanied guests or overseas Jewish Visitors

No General public access.

food for delivery

All JCC restaurant food is available for delivery for an additional charge.

 Please contact our F&B office to place an order during office hours.

private venues

JCC restaurants are available for private hire to JCC Members at certain times

Please contact our F&B office to make an enquiry (Office Hours)


All our food to go is packed carefully and is kosher sealed by our Mashgaiche. We provide disposable cutlery & napkins with each meal.


For special occasions & with advance notice meals can be prepared on chinaware with stainless steel cutlery at an extra charge.


We work with many Hotels in Hong Kong who can arrange kosher meals to go from the JCC.

We can also cater for larger groups with advance notice.

Mandy Chan

F&B Admistration

2589 2614

events@jcc.org.hk


Contact our F&B Office

6011 0869

Daniel Tse

Executive Assistant Manager (F&B)

2589  2614

dtse@jcc.org.hk

RC 2021